How to Make Tie-Dye Easter Eggs with Turmeric, Berries, and Beets
Easter is a messy holiday. Think about that Easter basket “grass” that sticks to everything. Then there’s those little tablets to turn your hard-boiled Easter eggs (and kitchen counter) brilliant shades of green and blue and pink. They claim a year’s worth of paper towels and your little brother’s shirt as sacrifice, and after the whole thing is said and done, you have whiffs of vinegar stalking you for days. There’s a better way to dye your hard-boiled eggs, and conveniently, it’s more delicious too. We’re talking about pickling with all natural dyes.
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