Saturday 20 October
Powered by Ajaxy
Mar 24, 2017 @ 11:00

How to Make Tie-Dye Easter Eggs with Turmeric, Berries, and Beets

Easter is a messy holiday. Think about that Easter basket “grass” that sticks to everything. Then there’s those little tablets to turn your hard-boiled Easter eggs (and kitchen counter) brilliant shades of green and blue and pink. They claim a year’s worth of paper towels and your little brother’s shirt as sacrifice, and after the whole thing is said and done, you have whiffs of vinegar stalking you for days. There’s a better way to dye your hard-boiled eggs, and conveniently, it’s more delicious too. We’re talking about pickling with all natural dyes.

Read full Article here »

Trending News

Recommended on sister sites

Copyright © 2018 - Latest News on Celebrities, Politikos and Businessmen that loves food!.