New food safety rules for butchers
New rules simplifying food safety management in small retail businesses, including butcheries, have been proposed by the European Food Safety Authority (EFSA).
Plans include guidelines on how to identify biological, chemical and physical hazards at each stage of the food production process, as well as pointing out activities to avoid that make hazards more likely to occur.
EFSA said it had developed “simple” food safety management systems (or FSMS) for small food businesses that are easy to implement.
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