THE COMPLETE GUIDE TO SUGAR AROUND THE WORLD
Brown sugar was for cookies. The white granulated stuff went on Cheerios, where it piled like a snow drift, and confectioners sugar was for the French toast my dad cut in strips on weekends.
This was the long and short of sugar for me. But not anymore. Because sugar is the foodstuff that, more than any other, reflects resilience, ingenuity, and creativity in humankind. The body demands it. We go to incredible (and horrific) lengths to obtain it. And it comes in more forms than you’d ever think possible.
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