The future of food: Sex drinks, plant burgers and healthy cocktails
Home-delivered fine dining, meat made from milk, sex dust, vitamin-enhanced cocktails … the food world is changing fast.
But not so fast that it can’t be tracked, identified, picked apart and put together again by Martin Raymond and Chris Sanderson of London-based the Future Laboratory.
Their annual trends briefings help many of the world’s retailers, manufacturers and entrepreneurs future-proof their brands by anticipating and understanding the emerging trends influencing what and how we eat and drink.
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