The pickiest of kids ate dozens of new foods after a two-week training devised by a psychologist
If a child is a fussy eater, there’s probably not one single reason why. It could be genes. It could be the subtle hints the child—or small baby—has learned by watching their family at the table. It could be the psychological connections that their parents have helped forge between certain foods and emotions. Then again, becoming choosy about what to eat is also a normal part of development—up to a point.
But when food selectivity feels severe, parents may worry they’re raising picky eaters who will still be subsisting on cheese pizza and Cheerios by the time they head to college. In extreme cases, the behavior could even be linked to a problem like depression or anxiety, or to another condition, like ADHD.
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