This is Jinkee’s favorite coffee complement
For Jinkee Pacquiao, nothing beats Filipino delicacies when it comes to morning snacks.
In an Instagram post, the champ wifey shared her top coffee complement – Filipino sticky rice cake biko.
“Sinong gusto nito? #biko😋 masarap sa kape ☕️️”, her caption said.
Want to make your own biko? Here’s a recipe from “Kawaling Pinoy” blogger, Lalaine:
1-1/2 cups glutinous rice
2 tablespoons coconut oil
2 cups coconut milk
1 cup water
1 cup dark brown sugar
Wash the rice, rinse and drain well.
Brush the bottom and sides of a baking dish using coconut oil. Set aside.
In a wide pan over medium heat, combine coconut milk, water and rice. Bring to a simmer and cook, stirring occasionally, until rice is tender. Add more water in ½ cup increments if rice mixture is drying before rice is cooked.
When rice mixture begins to thicken, add sugar and stir until sugar is dissolved and fully incorporated. Continue to cook, stirring regularly, until mixture is very thick and sticky. Biko is ready when it is already very difficult to stir and it pulls away from pan.
Spoon biko into prepared baking dish and pat down to flatten. Allow to cool and set. Lightly brush the topmost with coconut oil and top with latik.