This London Restaurant Is Officially Banning Avocados from Its Menu
We’re not sure how we feel about this.
Avocado toast. Avocado smash. Avocado pudding. Even, yes, avocado socks.
They’re everywhere, and that’s not news to any of us. After all, it’s been that way for years now. According to GrubStreet, in 1999, Americans consumed 1.1 pounds of avocados per capita. By 2014, that number had risen signifcantly: We were consuming 5.8 pounds each. During the Super Bowl alone, Americans are estimated to eat almost 278 million individual avocados. And in 2014, when Chipotle announced that rising avocado prices might mean they’d have to remove guacamole from its menu, the Internet nearly lost its mind.
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