Tokyo Tokyo’s latest bomb: Wagyu Burgers
Craving for authentic, delectable beefy goodness of wagyu? Look no further because one of the leading homegrown Japanese restaurants had dropped its latest bomb – the Wagyu Cheeseburger.
Tokyo Tokyo has announced its latest product, the Wagyu Cheeseburger, made from 100% locally raised 1/4 pound wagyu patty, sliced cheese, fresh lettuce and special sauce sandwiched in a premium brioche bun.
The burger beef patties will be locally sourced from a farm in Mindanao where wagyu cattles are raised.