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Mar 21, 2017 @ 15:59

Tokyo Tokyo’s latest bomb: Wagyu Burgers

Craving for authentic, delectable beefy goodness of wagyu? Look no further because one of the leading homegrown Japanese restaurants had dropped its latest bomb – the Wagyu Cheeseburger.

Tokyo Tokyo has announced its latest product, the Wagyu Cheeseburger, made from 100% locally raised 1/4 pound wagyu patty, sliced cheese, fresh lettuce and special sauce sandwiched in a premium brioche bun.

The burger beef patties will be locally sourced from a farm in Mindanao where wagyu cattles are raised.



 

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