8 WAYS TO COOK WITH UNRIPE PRODUCE
Is your produce too hard or too green? Don’t let that stop you from eating it
Got Green Almonds?
Green almonds are a rare spring treat; simmering them in olive oil, orange juice, and aromatics mitigates their slightly bitter exterior, making them an irresistible cocktail party snack.
Chickpeas Make Great Hummus at Any Stage
This recipe comes from Jake Cohen, inspired by a similar hummus he tried while working at Restaurant Daniel in New York City. Fresh chickpeas provide a vibrant green color and brightness that pair well with the Asian flavors in this dip.
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