Chef Miko Aspiras’ desserts fly to greather heights
The Cehf behind Freezer Burn and Magnum Cafe took pride in his team that creates desserts that will fly along PAL passengers from up above.
“So proud of my #PhilippineAirlines catering team! Rollin out my in-flight desserts today! @[email protected]”, the renowned pastry chef said in his Instagram post.
The chef is also behind famous desserts hub Scouts Honor and Le Petit Soouffle. He had also been named as Esquire Magazine Chef of the Year.