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Apr 1, 2017 @ 10:38

How to make healthier versions of the foods you love

Your ideas about eating healthy food are about to change forever! What if you could keep eating burgers, mac and cheese, and heal your body instead of killing it? In LOVE ON A PLATE: The Gourmet UnCookbook (April 2017), Cara Brotman and Markus Rothkranz feature recipes for many of your favorite foods without using ingredients such as meat, dairy, wheat, sugar or anything unnatural that lead to illness and obesity.

These dishes look and taste like the real thing. Better, they are all simple and easy to prepare. As almost sinfully delicious as these recipes are, once you’ve tried them you are almost certain to feel better than you’ve ever felt in your life.

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