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Apr 10, 2017 @ 17:23

Kosher food modernizes for Passover to lure foodies

As millions of Jews sit down to traditional beef brisket and potatoes Monday, Shirlee Franco is giving her Passover seder a gourmet twist.

Serving a menu that includes Chilean sea bass steamed in fresh crushed garlic and white wine, the home chef from Silver Spring, Md., is part of the new wave of Passover celebrants melding tradition with modern tastes — and the Kosher food industry is stepping up to help.

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