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Apr 11, 2017 @ 9:18

OUR NEW FAVORITE CONDIMENTS (AND A COOKIE WE’RE OBSESSED WITH)

Achaar refers to a broad class of Indian pickles brined in oil. They are rich and pungent, sometimes dangerously hot and salty, but Brooklyn Delhi’s achaar, made by writer and cook Chitra Agrawal, is delightfully balanced, a substantial improvement over most mass-market brands in Indian grocery stores. A classic tomato version is as good spooned over dal as it is on avocado toast, and rhubarb pickles with ginger may be your new favorite sweet-and-savory yogurt topping. Brooklyn Delhi Achaar, around $9 for 6 oz. at brooklyndelhi.com.



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