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Apr 2, 2017 @ 11:37


Getting tired of your plain winter root vegetables? Throw some homemade kimchi on there to spice up a standard dish.

The next time your CSA box presents a conundrum or your garden explodes with a particular vegetable, turn to this time-honored Korean solution: kimchi it. Fresh vegetables transform into a spicy, fragrant, flavor-packed condiment with Matt Rodbard’s easy technique for quick-fermenting at home.

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