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Apr 21, 2017 @ 14:12

Seafood, puchero galore at the Miranda residence

Seems like good food never runs out at the Miranda residences!

In an Instagram post, Neri Naig Miranda, wife of Chito Miranda, shared their family lunch on Thursday afternoon, which she and her in-law prepared.

She prepared the crabs, one of the easy to do recipes which she previously shared, using butter, salted egg and garlic.

“Ang mga hinanda ng mom-in-law ko yung pochero, tatampal, saka mga sawsawan na pinakuluan na talong na binabad sa suka at garlic saka yung tinadtad na mangga, kamatis, sibuyas, at itlog maalat”, she added.

In her more recent posts, she also promoted her flourishing food business, the gourmet tuyo. Check out her Instagram page for more info on how to order!



 

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