Chef Edward gives nod to local restos
Chef Edward Bugia is a marvelous chef in his own right but he is also very generous to giving praise to fellow kitchen warriors who have impressed his palette.
The foodie chef have a nod to Steak to One not only for serving extra worchestire sauce along with the steak but for making the flavors come out of the steak as it was naturally intended.
Basta mataas respeto ko sa mga resto na nag seserve ng steak with werchestershayr sauce on the side! Kasi gusto nila enjoy ka sa kinakain mo! Pero sa totoo lang dito di na kinailangan kasi ang sarap sarap na promise! Good job @steaktooneph! Super happy ako sa dinner ko and gusto ko balikan lengua nyo! #steaktooneph
He also said that BAR Pintxos, one of his favorite bars in the BGC area is one of the most underrated establishments that has the ability to blow the socks off everyone who tries their menu.
Bar Pintxos is severely underrated. In my top 5 restos in Manila, easily. Plus they sell Risa Chocolates! What’s not to like? Swipe ⬅️ for more #foodporn! 1. Some jamon. Lardo. Uni. 2. Roasted peppers. Brie. 3. FOIE 4. Goat cheese. Tomato jam. Some jamon again. 5. Jamon aioli! 6. Angulas 👌 7. Risa Chocolates . . #Nyeeeeeeeam! Happy long weekend everyone!
He also enjoyed his buffet at The Manor in Camp John Hay mainly because they had unlimited strawberry taho in their selection.
“Grilled cheese with bacon jam and a cool glass of dirty nitro coffee for me. Dirty horchata for her,” he said as he gave the thumbs up to El Union Coffee. He wondered what took him so long to pay a visit. (ANGEL ONG)