Cibo celebrates 20 years with hand crafted chocolates
Cibo has always found a way to stay ahead of the game for the better part of two decades.
On its 20th anniversary, they are giving out another surprise with especially crafted chocolate bars that celebrate the best ingredients from the Philippines and the rest of the world.
On Chef Margarita Fores’ post, she shared that the hand crafted Latte e Miele is a combination of single origin Philippine chocolate and Italian honey.
There are actually four base flavors combined with Phillippine chocolate — Rosemary, Salt from Cervia, Italy, Peperoncino and Milk & Italian Honey with single-origin Philippine chocolate. What a wonderful way to celebrate two decades of success! (ANGEL ONG)