China becomes Insta-fan of Taiwan streetfood
In her recent travel to Taiwan, Chef China Cojuanco instantly became a fan’s famous Hot Star fried chicken.
Of course, no order is complete without a side order of stinky tofu. The name may stink but the flavor does not. The tofu is fermented in milk, vegetable and meat which contributes to the strong odor. It’s a popular streetfood in Taiwan.
The highlight of her food trip. Mala hot pot. It’s a definite must try on a visit to Taiwan and has travelers lining up to try it out. (ANGEL ONG)