Enter lechon heaven at Leonardo’s
Leonardo’s Lechon has been in business since 1947 and it comes as no surprise that its business remains booming in San Juan to this very day because of their specialty.
Leonardo’s prides itself on its pit to table principle which means that lechon they serve is always freshly roasted to perfection.
Their patrons can choose from their classic Lechon Tagalog or their LechonGallena which is lechon stuffed with chicken and flavored with delicious herbs and spices
Or better yet, level up that lechon experience with the Carnivore Lechon which is lechon stuffed with three types of sausages, bacon and roasted garlic and potatoes. The explosion of flavors is amazing.
Check out their delicious and meticulous preparation.
the carnivore lechon! a lechon stuffed with sausages, bacon, garlic potatoes and chorizo 😎😎😎 #carnivorelechon #zomatoph #lechon #filipinofoodmovement #leonardoslechon
Posted by Leonardo's Lechon on Monday, October 2, 2017
Find out why Leonardo’s Lechon has captivated the palettes of their patrons for decades. They can be found along Basa Street in San Juan. They also have Facebook and Instagram accounts for inquiries and orders. (ANGEL ONG)