Wednesday 22 November
Powered by Ajaxy
Oct 20, 2017 @ 15:07

Enter lechon heaven at Leonardo’s

Leonardo’s Lechon has been in business since 1947 and it comes as no surprise that its business remains booming in San Juan to this very day because of their specialty.

Leonardo’s prides itself on its pit to table principle which means that lechon they serve is always freshly roasted to perfection.

Posted by Leonardo's Lechon on Friday, September 22, 2017

Their patrons can choose from their classic Lechon Tagalog or their LechonGallena which is lechon stuffed with chicken and flavored with delicious herbs and spices

Lechon gallena! #wholechickeninside

Posted by Leonardo's Lechon on Thursday, September 14, 2017

Or better yet, level up that lechon experience with the Carnivore Lechon which is lechon stuffed with three types of sausages, bacon and roasted garlic and potatoes. The explosion of flavors is amazing.

Lechon gallena! #wholechickeninside

Posted by Leonardo's Lechon on Thursday, September 14, 2017

Check out their delicious and meticulous preparation.

the carnivore lechon! a lechon stuffed with sausages, bacon, garlic potatoes and chorizo 😎😎😎 #carnivorelechon #zomatoph #lechon #filipinofoodmovement #leonardoslechon

Posted by Leonardo's Lechon on Monday, October 2, 2017

Find out why Leonardo’s Lechon has captivated the palettes of their patrons for decades. They can be found along Basa Street in San Juan. They also have Facebook and Instagram accounts for inquiries and orders. (ANGEL ONG)



 

Trending News

Recommended on sister sites

Copyright © 2017 Food Evolution - foodevolution.com.ph. TechCellar.com