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Nov 15, 2017 @ 16:27

Sarsa unveils twist on Piaya, Banana Cue and Tuna Sisig

Chef JP Anglos’s Sarsa Kitchen is well known for whipping up innovative original dishes with Pinoy roots and the restaurant definitely knows how to balance the classic with the modern.

As a dessert choice, check out their Piaya ice cream sandwich. It comes in three flavors – ube, queso and vanilla. A sweet tooth and a Pinoy cuisine aficionado’s dream come to life.

What about Sarsa’s twist on the banana cue, instead of simply deep frying the bananas with brown sugar, the team goes the extra mile by coating banana with caramelized palm sugar and topping it with ube halaya, toasted pinipig, seasame seeds and vanilla ice cream sprinkled with lemon grass sea salt.

Tuna Sisig with caramelized lambanog onions, anato aioli, egg and tuna chicharon crumbs deserves a thumbs up.

Let your palette’s sing with these amazing flavors available at Sarsa. (ANGEL ONG)


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