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Dec 14, 2017 @ 12:04

Niccolo creates homemade no-crust veggie pizza

The Red Whistle founder and renowned photographer Niccolo Cosme is a certified vegan and has been for years.

Instead of hanging out at expensive restaurants though, this foodie enjoys creating his own masterpieces at home.

His latest is a no crust veggie pizza. Instead of using a regular crust, he used cucumber crust as a base for the pizza, topped it with minced quorn and grated cauliflower, sliced tomatoes & some mint leaves.

Pretty easy to follow for his fellow vegetarians and a delicious and healthy snack idea.

The result is a visually engaging and hunger inducing dish. (ANGEL ONG)


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