Monday 11 December
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Dec 6, 2017 @ 15:31

Papa Diddi’s forges ahead with handcrafted ice cream and partnerships with urban farms

It’s never too cold for ice cream and its never the wrong season to enjoy delicious hand crafted desserts.

That’s why Papa Diddi’s is making sure that they always have something special for their patrons no matter what the weather is.

This brownie a la mode is a delight from January to December

This ice cream nest is as delicious as it is cute

An ice cream sandwich is always a good idea to drive the blues away

And its not just the ice cream that’s good. The local coffee is great too. Choose from Sagada, Benguet, Kalinga and Barako blends

Not only are you getting delicious quality desserts from Papa Diddi’s which assures that they only make small batches of their ice cream flavors, but you’re also supporting a sustainable enterprise as it constantly tries to work with local farms to see how their used cups and coffee beans can help their their farming needs.
Thumbs up Pappa Diddi’s! (ANGEL ONG)



 

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