Epilogue’s Chef Meno prepares delightful halibut dish for special patrons
Why order from a menu when you can have an entire food tasting event all to yourself?
Yup, you can do so at one of Manila’s premiere restaurants, Epilogue.
In a recent post, Epilogue shared a delectable looking halibut dish especially prepared for a recent degustation menu. As expected, the dish looked superb but tasted even better.
“Give us a call and we can schedule and craft a special degustation menu for you,” they invited. Their digits are (02)8167088.
The menu will be especially prepared by their Executive Chef, Hiroyuki Meno so you only need to sit back, relax and appreciate good food. Here’s another of Chef Meno’s masterpieces, a medley of baby squid and fresh kale, Verde e Nero – flavourful, healthy and just perfect to kick off the first month of the year.
Make sure to pay a visit at the S Maison Conrad to reserve for that special dinner.