Chef Sandy surrenders to endless parade of delicious appetizers in Japan
Chef Sandy Daza is on a mission to try out the best food in Japan for his new food show Foodprints and it seems that the challenge is really testing him.
After landing at the airport, Chef Sandy is already hard at work on this chicken sashimi that tastes like salmon
Toro sashimi with Uni wrapped in nori which passed Chef Sandy’s taste buds with flying colors
Macharel Kaiseki meal from Hyotei Restaurant
Sashimi macharel with nori strips, sesame seeds and a light soy sauce
Yellow tail jaw seasoned with salt and pepper then charcoal grilled.
Chef Sandy admits that he had to surrender because of the neverending flow of delicious appetizers
He also approves of tonkatsu with mustard
For the rest of Chef Sandy’s food trips, make sure to check out the announcement of his new show.