The Bistro Group adds two homegrown restaurant concepts to portfolio
Patrons of Bistro restaurants can look forward to more exciting dining options this year as The Bistro Group added two concepts to its portfolio.
Conceived by Executive Corporate Chef Josh Boutwood in collaboration with The Bistro Group are two homegrown concepts namely Savage, which will open its doors in February, and Helm that is expected to open this March.
Both will be located at Arya Residences in BGC, Taguig City.
The food at Savage is deeply rooted in the pre-industrial era using two main cooking fuels, wood and charcoal. Meat, fish and vegetables come alive with a burst of flavors using unexpected and innovative combinatin of ingredients.
Helm, on the other hand, is a 12-seater restaurant offering a 12-course tasting menu prepared personally by Chef Boutwood.
“We are very excited and optimistic for 2018. The company continues to explore growth areas and reach untapped markets, and one of the ways to do this was to open franchising opportunities which we announced in December,” said Jean Paul Manuud, The Bistro Group President and COO.
“We are also hoping to strengthen our position in the homegrown restaurant segment this year. We are likewise excited to be one of the franchisees of Hukad, a brand that is expected to strengthen its presence in the metropolis. We expect that 2018 will even be better than last year,” he added.