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Feb 9, 2018 @ 12:42

Chef Sandy takes you on a flavor tour in Hong Kong

Aside from coming up with amazing dishes in his restaurants, and cooking up a storm in his cooking show Casa Daza, Chef Sandy Daza knows how to do his food trips right.

In a recent trip to HongKong, he takes his fans on a flavor adventure and gives them a heads up on the best dishes to try while touring the city.

Starting off your food trip with Peking dish is a MUST. All caps.

Seafood Broccoli at the Holiday Inn.

Seafood broccoli! #aandysfoodtrip #chinesefood #hongkong

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Marinated Spare Ribs are simply yum

Marinated Spare ribs! #sandysfoodtrip #chinesefood #hongkong

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Authentic Hong Kong fried rice is one of the best reasons to travel

Lechon Macau!

One of the best delicacies to try out is oyster cake. Chef Sandy says so. And we don’t need further convincing. (ANGEL ONG)

Oyster cake! #chinesefood #hongkong

A post shared by Chef Sandy Daza (@sandydaza77) on


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