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Feb 24, 2018 @ 13:49

Netizens rave over Epilogue experiences

Netizens have a way of expressing their pleasure or displeasure over different things but when it comes to their dining experience at Epilogue, Instagram is filled with smiles and praises over the fine dining restaurant’s menu.

Chefs Daily was impressed by the combination of Smoked Salmon, Pickled Radish, Pickled Cucumber, Yuzu Cream, Leek Confit, Moscato Cube, Caviar, Dill, Pink Pepper Corn and Lemon Zest served on his plate.

Tin Tindelos Reyes has a weakness and she openly admits that she cannot resist Epilogue’s Burrata

I never fail to order Burrata every single time I see it in the menu. 😍

A post shared by Tin Delos Reyes (@tin2delosreyes) on

Ted Pavon snaps the stages of Foie Gras bliss

Stages of Foie Gras bliss 🙈🙉🙊 #happyvalentinesday

A post shared by Td Pavon (@tedpavon) on

Pankeeballz congratulated Chef Hiroyuki Meno for providing the best ending for this Jack’s Creek MB7 cut of meat.

Chef’s Salsiccia is what LarisseIsabel considers the best

And the desserts are getting a lot of internet love too.

plasir sucre 😋 #epilogue

A post shared by Art Benedict Mercader (@_justart_) on

Go book your reservations now and pay them a visit at the S Maison at the Conrad. Experience for yourself what others are raving about and don’t get left out.


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