Chef Sandy recommends cauliflower fried rice from Casa Daza
The best chefs are always those who dare to experiment with flavors to deliver the best menu to their patrons.
Chef Sandy Daza recently shared that he has something in store for his customers at Casa Daza and while his first attempt didn’t come out with the prettiest dish, the taste definitely makes up for it.
In his latest flavor experiment, Chef Sandy made cauliflower fried rice with dilis which is delicious and healthy. We’re thinking that it gets prettier once it becomes a regular part of the menu.
Guests at Casa Daza can always order some sizzling sisig with Chef Sandy’s unique twist. Its a classic.
And what about some toasted bopis which is unlike your usual bopis? Perfect ulam or pulutan.
Check out Casa Daza at the UP Diliman Town Center. (ANGEL ONG)