Dinner in the Sky takes off in PH
The Philippines has seen revolving restaurants and boddlefights inside jeepneys, but it may take more to beat the experience of dining 150 feet off the ground.
First launched in 2006 in Belgium, Dinner In The Sky is now open in the country for reservations. It takes off from April 1 to May 21 at the Esplanade, Solaire Resort and Casino, Entertainment City, Paranaque, Metro Manila.
Offering price for set meals starts at P9,990 per head and may go as high as P24,990 per head.
With a maximum capacity of 22 people per session, the restaurant can be hoisted up to as high as 45 to 50 meters off the ground and lasts for about an hour.
In its Website, Dinner in the Sky Philippines assured of its safety, citing that the concept meets European safety standards and had passed tests by TÜV Rhineland, a global provider of technical, safety, and certification services.