Epilogue offers meatless options for Lent
If you’re trying to switch up your meals with healthier options, but still want it prepared with world class sophistication, check out Epilogue’s selection of fine dining dishes.
The Fjord, which is a wild King Salmon is sous-vided and coupled with roasted courgette, mashed potatoes, pesto and meyer lemon making an exquisite seafood dish, is one of its go to dishes this Lent.
The Capri is both delicious and beautiful
More salmon you say? This starter’s got you covered.
How about a seafood pasta to sate your craving for carb?
Make sure you pay a visit to Epilogue at the ground floor of the S Maison, MoA complex. (ANGEL ONG)