Ken Chan cooks for his family again
Kapuso actor has been spending so much time in the kitchen and we can’t help but notice. Could he really be the next celebrity chef?
“I cooked dinner for my family,” Ken announced in one of his Instagram post.
There, he shared his own version of Pinaputok na Tilapia in salted egg, Century Egg, Hilabos na hipon, and PArmesan Truffle Vegetable Salad.
Lately, Ken has been practicing cooking. This time, he used a #MyOwnVersion.
A certified foodie, Ken also prepared dinner for his family a few weeks ago where he prepared his own version of Baby Squid in Olive Oil and 4 Cheese Cream Dory.