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Mar 6, 2018 @ 18:41

Pinoy desserts with a unique twist at the Wooden Spoon

When you think of popular Pinoy desserts, you immediately think of bibingka, halo halo, sapin sapin and sorbetes but at Chef Sandy Daza’s The Wooden Spoon, they always make sure to put their unique spin on tradition.

The Reyna Blanca levels up the classic Maja

Reyna Blanca. Photo by @evechuaong #woodenspoonph

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Incorporating the flavors of pandan in a crepe makes it doubly delightful


Keeping it classy with the classic

Regram from @foodeeesdiary: “Yummy, refreshing pinoy favorite halohalo.”

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Or try it with a twist. The Tuyong Halo Halo is a must try, and perfect for the summer too. We’ve given you the perfect tip, now check them out at Kapitolyo. (ANGEL ONG)



 

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