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Mar 31, 2018 @ 12:12

Celebrate Easter with fine dining delights at Epilogue

After a week of fasting, celebrate Easter with some fine dining treats from Epilogue.

Anatra, made of duck ragu, feta, extra virgin olive oil and fresh pappardelle, makes for a leveled up pasta experience.

Can't wait to dig into my Anatra! Duck ragu, feta, extra virgin olive oil and fresh pappardelle make this pasta dish a must try. See you tonight at Epilogue.#epilogueph #gourmet #pasta #travelcuisine #bistro

Posted by Epilogue PH on Monday, March 26, 2018

Jack’s Creek Wagyu is succulent, moist and perfectly prepared.

Tender Braised Beef Cheeks with Potato Grand Mère, Shallots in Red Wine and Fettuccine with Cream. Perfect.

Green means go and its all systems go for tis green creation by Chef Hiroyuki Meno. Kale and Baby Squid to make Verde e Nero, a pasta dish that is both flavorful and healthy.

Lamb chops? No questions asked.

Pay them a visit at the S Maison Conrad. (ANGEL ONG)


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