Treat yourself with world class dining at Epilogue
You’ve been looking forward to the weekend ever since your week began and now its finally time to kick back and give yourself a much deserved break.
Treat yourself to the world class cuisine at Epilogue to give yourself a pat on the back because you deserve it.
Chill out with your pals with this delicious gourmet pizza which goes perfectly with beer.
If you want to start your day off with something special, order their artisanal coffee with freshly baked breads. Better yet, order it with matcha for that perfectly matched taste.
See for yourself why this Blue Flower Crab made by Chef Hiroyuki Meno is the star of their degustation menus.
The Burgundy, made with Tender Braised Beef Cheeks with Potato Grand Mère, Shallots in Red Wine and Fettuccine with Cream, will make you forget your name in ecstasy.
And don’t forget to finish it all off with a delectable dessert. Delicious and decadent.
Pay them a visit at the S Maison at the Conrad. (ANGEL ONG)