World’s best chef to gather in Hong Kong for a pop-up restaurant
Food Medicine Lab, being the creditable food and health healing hub, is set to present “World Best Chef Sustainable Table 2018” wherein some of internationally acclaimed chefs will join forces in one pop-up restaurant.
Complementing its mission of “sustainability & wellness”, prestigious celebrity chefs from Europe and local gastronomic scene are once invited to work their magical hands on a variety of sustainable food ingredients, bringing a distinctive gastronomic experience to Hong Kong foodie who concerns not just the taste, but the way how the food is grown, raised, prepared and cooked.
As part ofthe activity, the world’s best chefs will join forces the third week of March to host a #World Best Chef Sustainable Table with a pop-up restaurant built in one of the Hong Kong most heritage building Kowloon Bowling Green Club built in 1900.
A charitable feast featuring a 10-course wellness sustainable dinner will be prepared, tickets are now available for sale.
This bi-yearly World Best Chef Sustainable Table chef dinner was launched in 2016 as a way to raise awareness of food sustainability and encourage citizen to start the sustainable diet change.
The banquet will be a night to remember with a brand new dining concept bring health and wellness to the table by carefully picked sustainable food ingredients with the finest cooking skills by chefs.