DirekTonet becomes a fan of lamb kebab
After opening of her latest blockbuster film Never Not Love You, writer director Antoinette Jadaone flew to Turkey for a short break with her boyfriend and fellow director Dan Villegas.
It was also a celebration of the hugot director’s birthday. And how does this duo celebrate? With delicious lamb kebab, meatballs, rice pilaf and yogurt of course. It was so good she said that she wanted to set up a franchise in San Joaquin where she lived.
Syempre ang unang post ko tungkol sa Turkey ay pagkain, how predictable!!! PERO MUMSH ANG SARAP PO NITONG LAMB KEBAB AND RICE PILAF!!!!! Ganito ba talaga Turkish food o masarap lang talaga dito o gutom lang talaga ako??? Pagkatapos n'yong mag-Hagia Sophia (photos later!) at Blue Mosque, tawid lang kayo sa riles (waw, how PNR!), pasok ka sa Tahiri Köftecisi Selim Usta tapos eto orderin mo mam: lamb kebab, meatballs, rice pilaf and yoghurt!!! Naka-dalawang order kami ng lamb na para bang first time namin sa lamb. Lalabanan nito ang Mister Kebab – mas mabilis pa ang service, chozzz! I-franchise ko na 'to sa San Joaquin! Waiter, pa-discount naman diyan, grabe ko kayo ibenta o! #pagkaingnakaluwagluwag #nakaluwagluwaginIstanbul @nakaluwagluwag
She also said that Turkish coffee was so delicious and flavorful and had just the right amount of strength to perk her up for more adventures.
STARBUCKS PA RIN MGA ULUL!!! Chozzz!!! Mumsh, ang sarap ng Turkish coffee!!! Oo, hindi ako coffee connoisseur, pero iba itong Turkish coffee. Not as strong and as bitter as Greek coffee, the Turkish coffee is just right for me. Tamang ka-bitteran lang, hindi 'yung nabubuhay sa multo ng nakaraan WAW. Naka-dalawang kape ako. Konti na lang, magiging connoisseur na 'ko. Magiging snobbish na rin ako sa Starbucks pag-uwi. @nakaluwagluwag
Have a fun vacay and congrats direk for another great film, which incidentally, was Graded A by the Cinema Evaluation Board. (ANGEL ONG)