Judy Ann shares recipe for pulutan favorites to celebrate graduation
Judy Ann’s Kitchen is making waves for its fifth season and for its second episode, Juday shared tips on how to save from spending from eating out and doing something to celebrate your kid’s graduation.
Juday showed her followers how to prepare a trio of favorites for your graduates. Rather than go with the normal handaan fare, Juday chose to prepare pulutan favorites. She said that she chose the dishes because graduates, especially those in college usually want to celebrate with a cold one and a bonding sesh with the squad to celebrate their achievement.
Juday shared her recipe for gambas, salpicao, chicken wings and bangus sisig to make the celebrators go giddy with even more happiness.
Juday has been getting tons of good feedback for her show for being relatable to moms and this comment by JM Ansibal perfectly summarizes the consensus on her thread.
Cheers to the grads! (ANGEL ONG)