KC indulges on a classy seafood lunch in Tagaytay
It may seem that actress and entrepreneur KC Concepcion couldn’t yet get enough of the Easter Break as she decided to go to Tagaytay to indulge on a classy seafood lunch.
Yesterday, KC went to Balay Dako in Tagaytay to have these — jumbo prawns with salted egg, squid in garlic and olive oil, lambanog (coconut liquor) with calamansi juice and angostura bitters.
“We have chef Tony Boy Escalante to thank for this lovely seafood lunch by the lake. Made up for the rainy summer’s day,” KC wrote on her Instagram.
Balay Dako is a restaurant that proudly serves Filipino food. From native dishes created before written histories, to inspirations fashioned by seafaring traders and the assimilations shaped by colonial occupation, Filipino cuisine is defined by struggle and acceptance, upheaval and adaptation.
“We celebrate every Filipino’s shared sense of family and history with every dish that we serve,” the restaurant said.
After Balay Dako, KC got her dose of relaxation at Sonya’s Garden.