Phoemela Baranda indulges some Eggslut sandwich in California
After her wild Coachella days, TV personality Phoemela Baranda made sure to drop by the restaurant Eggslut in Los Angeles, which is famous for its gourmet sandwiches.
Eggslut is a chef driven, gourmet food concept founded in 2011. Owners said the restaurant is “inspired by a true love for eggs”.
She particularly got the Sausage, Egg and Cheese, which is comprised of house-made turkey sausage, cage-free over medium egg, cheddar cheese and honey mustard aioli in a warm brioche bun
Over the past days, Phoemela danced and party at the Coachella Valley Music and Arts Festival, which is an annual music and arts festival held at the Empire Polo Club in Indio, California, located in the Inland Empire’s Coachella Valley in the Colorado Desert.
“It was awesome! Can’t wait til the next one,” Phoemela said.