Chef Sandy shares bevy of Casa Daza treats
You may think that Chef Sandy Daza’s new restaurant, Casa Daza is only specialized in fusion Pinoy food but the chef shared that he also offers different dishes from other cuisines as well.
Check out his version of the sweet and sour pork most popularly served in Chinese restos
or this Crispy fish fillet with ginger and mushroom sauce
And while he has his own restaurant by the name of Casa Daza, he also has his own show on the Metro Channel with the same name. And here, he generously shares the how to of his favorite food to prepare like Spare Tobs with langka/Puso ng saging salad.
Chef Sandy always wants to provide his patrons with variety. Check it out his resto and follow his show on the Metro Channel. You’ll learn something new every time. (ANGEL ONG)