The Royal menu and the pricey wedding cake
Some 600 guests at the Royal Wedding were treated with a “sensational” grub with a modern twist over the weekend.
To be specific, the wedding of Prince Harry and Meghan Markle offered trendy bowl foods and canapés as guests enjoyed their food standing up. These bowl foods include:
– Fricassee of Free Range Chicken with Morel Mushrooms and Young Leeks
– Pea and Mint Risotto with Pea Shoots, Truffle Oil and Parmesan Crisps
– Ten Hour Slow Roasted Windsor Pork Belly with Apple Compote and Crackling
– Sweet canapés to be served included:
– Champagne and Pistachio Macaroons
– Orange Crème Brûlée Tartlets
– Miniature Rhubarb Crumble Tartlets
As for the canapés, among these were:
– Scottish Langoustines wrapped in Smoked Salmon with Citrus Crème Fraiche
– Grilled English Asparagus wrapped in Cumbrian Ham
– Garden Pea Panna Cotta with Quail Eggs and Lemon Verbena
– Heritage Tomato and Basil Tartare with Balsamic Pearls
– Poached Free Range Chicken bound in a Lightly Spiced Yoghurt with Roasted Apricot
– Croquette of Confit Windsor Lamb, Roasted Vegetables and Shallot Jam
– Warm Asparagus Spears with Mozzarella and Sun-Blush Tomatoes
For the mini courses, vegetables, sourced from home counties, were the main part of the dishes served.
“The day of the wedding has fallen very kindly for us. All the British vegetables are just coming into season… and that’s been a point of focus for us,” Royal chef Mark Flanagan, who led the team who on Saturday, was quoted in a report by The Sun.
For the finale, guests enjoyed a slice of the sumptuous wedding cake, reportedly at £80 a slice.