Indonesia steakhouse invents venom cheese
Are you a cheese lover? If your answer is yes, then you might want to keep a lookout at this new innovation – the Venom cheese. Don’t worry, its not poisonous and totally safe.
The venom cheese is actually a combination of your favorite mozzarella cheese and activated charcoal, which is said to have many health benefits. Among the benefits of activated charcoal is toxin removal, digestive cleansing and relief from bloating.
The venom cheese got its name from its dark coloring and was invented by the folks at the Willie Bothers Steak House in Jakarta, who specialize in — you guessed it – meat.
The Venom Cheese is said to be a perfect topping for the restaurant’s steak products. Keep this in mind when you’re travelling to Indonesia. (ANGEL ONG)