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EPILOGUE Jul 22, 2018 @ 12:39

Explore the finest world cuisine at Epilogue

On a payday weekend, nothing can beat a treat from a fine dining paradise like Epilogue.

Succulent, tender and flavorful are the perfect words to describe Epilogue’s Burgundy, which is braised beef cheeks with potato grand mère, shallots in red wine, fettuccine with cream.

On a payday weekend, nothing can beat a treat from a fine dining paradise like Epilogue. Succulent, tender and flavorful are the perfect words to describe Epilogue’s Burgundy, which is braised beef cheeks with potato grand mère, shallots in red wine, fettuccine with cream.

Take your pick from their selection of salads. You can’t go wrong with any of their menu.

At Epilogue we only use the freshest ingredients from our salads to the mains. It further enhances the flavors of the…

Posted by Epilogue PH on Monday, July 16, 2018

If you’re looking for a taste of France, this Red Velvet Macaron will be the perfect choice to sate your craving.

Next time your craving for a desserts, try the Epilogue Red Velvet Macaron. The perfect balance of texture and sweetness…

Posted by Epilogue PH on Thursday, July 12, 2018

And even if its not French food, Epilogue will definitely have something to delight your taste buds from their world travel cuisine. Book a table for lunch and dinner and transport your senses with the gastronomic delights they have to offer. (ANGEL ONG)

Be it an early brunch, exuberant lunch or a hearty dinner, we got your back. Epilogue's world travel cuisine will satisfy your cravings.For reservations you may contact 0917-8140180 or 8167088.

Posted by Epilogue PH on Wednesday, July 18, 2018



 

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