Impress your squad with four ways to make piña colada
Spruce up your next cocktail party and impress your guests when you whip up the fan favorite piña colada right from your kitchen.
But why serve up just one version when you can make them choose from four?
For the Banana Colada, blend 3 ¾ cups coconut cream unsweetened, ½ cup of sweetened coconut cream. Pour them into ice cube containers, freeze, and blend them again with 6 oz of Malibu rum (or similar flavored rum). Add 1/3 cup of pure pineapple juice into the mixture and two bananas to complete that tropical flavored drink.
For the second version, substitute 2 cups of strawberries for the bananas and voila, strawberry colada.
You can also use 3 cups of peaches or 1 whole mango to make a peach and mango version of your favorite piña colada. Thanks to the folks at Tasty for sharing the recipe.