Chef Sandy features delightful Canadian and Pinoy dishes on Foodprints
Chef Sandy Daza may be on a working vacation in Alberta, Canada but his taste buds are not taking a break at all as he feasts on good food that the place has to offer. The celebrity chef is currently filming for a new season of his lifestyle show Foodprints and it promises to be a mouth watering installment.
Aside from enjoying the popular tourist destinations, the foodie chef makes sure to keep his followers posted with his latest flavor adventure.
These Double Chocolate Pecan cookies look absolutely divine.
Another sweet surprise? Freshly baked pumpkin pie with vanilla ice cream! The exclamation point is completely justified.
Rack of lamb with stuffed zucchini at the WinSports Canada Olympic Park.
Here’s another way to enjoy tomato soup, try it chilled.
And of course, he was also proud to feature a deconstructed halo halo from the Yellow Door Bistro in Calgary made by Pinoy chef Ely Salar.
“Milk granita, ube ice cream, mango jelly, ube halaya, sago, raspberry and blueberry purée, Leche flan, white chocolate boat etc etc Delicious!” Chef Sandy exclaimed in his caption. Make sure to watch out for this episode on Foodprints at the Metro Channel.