Erwan shares his special technique to make the crispiest crispy pata
Are you ready to fry the crispiest crispy pata?
Erwan recently posted his trade secret on his vlog and said that he will be doing a lot of pork recipes and cooking methods in the coming months. The Crispy Pata became his opening salvo because it is such a popular Filipino dish that is well loved all over the country.
However, while many people think that making the perfect crispy pata depends on the deep frying technique alone, Erwan quickly debunks this myth and shares that you have several ingredients to ensure that your pata is super flavorful before you deep fry the pork hock.
Erwan also shares how to make his special sawsawan but you can make your own version if his preference doesn’t suit you. For full recipe and prep, check out his youtube channel. (ANGEL ONG)