Kris Bernal puts her money where her mouth is
Kris Bernal, a certified foodie, knows that she just have to put her money where her mouth is… literally.
And by that, we mean food business.
In Ricky Lo’s column in Philippine Star, Kris revealed how she always thinks of ways to invest her money wisely and as of now, she’s focused in growing her food business.
“I am an entrepreneur at heart,” she said. “I want to have my own business where I can tap my creativity. I want to inspire my colleagues to invest their earnings. More than that, I also want to create jobs for other people.”
Kris explained that she ventured into food business because it is something people will not grow tired of.
“Usually after a show, that’s the time when I attend to other things. Na-bo-bore kasi ako ‘pag wala akong ginagawa. I’m the type of woman kasi who wants my every day to be productive. Naisip kong mag-business. Why food? Because food yung talagang alam mong kasama sa necessity ng tao. At the same time, my boyfriend is a chef. Their family business is supplying all kinds of meat and dairy. I have all the resources na so it’s easier for me to open a restaurant.”
Right now, Kris is so passionate about her newest business venture, which is a Korean barbecue restaurant in Quezon City.
Called House of Gogi, the food place offer high quality meat and other Korean dishes.