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Aug 10, 2018 @ 17:23

Prep dinakdakan like a pro with this recipe

Want to know how to prepare the Ilocano delicacy dinakdakan?

Yummy posted a quick video on how to prepare the delicious ulam/pulutan fare and it looks pretty simple.

Step 1: In a pot boil 1 kilo of pig ears and one kilo of pig face, season with salt and pepper. Boil until the meat is tender enough.

Step 2: Set up another pot to boil ¼ kilo of pig’s brain but you only need to cook it for 10 minutes until you see it turn white. Set this aside.

Step 3: Grill the boiled pig ears and face until they’re good and crispy. Set aside and chop into bite sized pieces.

Step 4: On another bowl, mix the pig’s brain, with 1 tbsp ginger, 4 tbspsukangIloko then season with salt and pepper.

Step 5: Add the chopped meat and add slices of one medium onion, top with 6 green chili peppers, sliced. Mix well and serve. Thanks Yummy!

Check out how its done on the video below. (ANGEL ONG)


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