Take yourself to a mid-week treat at Epilogue
Its never too early in the week to treat yourself to a visually and gastronomically satisfying meal at Epilogue.
You don’t need to wait for the weekend to treat yourself to a mouth-watering steak
Indulge yourself with these crispy on the outside, soft and moist on the inside cookies. They’re baked fresh daily so they’re guaranteed to be yummy.
Handmade Gnocchi, Gorgonzola, Prosciutto di Parma, Asparagus, Walnuts, Fresh Cream and Parmigiano Reggiano make Epilogue’s Veneto.
This LambPersillade needs no further description than this photo.
You’ve never tasted gambas like this before.
Its name may remind you of the Disney flick with the talented mouse chef but this Ratatouie is serious business.
Book a table or drop by to visit. Take your pick from their extensive menu. (ANGEL ONG)