Casa Daza adds own unique twist to classic Pinoy ingredients
Filipino food boasts of variety and flavor. At Casa Daza, they bring their own unique signature to the classics.
Here’s a unique blend of classic Filipino ingredients. Sago Cake is like bibingkang malagkit but with tiny sago infused.
Mouth watering sizzling bopis
No carbs Cauliflower rice by Chef Sandy Daza.
Their empanadas are a bestseller for a reason. Find out why.
Looking for a perfect combo? Follow Chef Sandy’s advice and lift up your weekend spirit with Crispy Pancit with Crab Omelette, Sandy’ Beef Curry, Squid Chili and Mushroom. Oh, don’t forget the creamy Reyna Blanca for dessert. (ANGEL ONG)